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Hortobágyi palacsinta : ウィキペディア英語版 | Hortobágyi palacsinta
''Hortobágyi palacsinta'' is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the ''pörkölt'' or the ''paprikás'' dish, using veal, veal with mushrooms, chicken, or Hungarian sausage. The pancakes are filled with the minced meat, tucking in the ends, and are baked in the oven with a paprika and ''tejföl'' (sour cream) sauce, then topped with fresh parsley.〔(【引用サイトリンク】url=http://www.manusmenu.com/hortobagyi-palacsinta )〕 The dish actually does not originate from the Hortobágy National Park region of the Great Hungarian Plain and has nothing to do with Hortobágy. It was originally invented for the 1958 Brussels World Fair. However, some Hungarian recipe books already featured a similar recipe in the 1930s. The name of the food is simply a marketing trick. ==See also==
*National symbols of Hungary * List of veal dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Hortobágyi palacsinta」の詳細全文を読む
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